Onions, Pickled
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 cups red wine vinegar
- 6 tablespoons sugar
- 1/2 teaspoon fennel seeds (optional)
- 1 bay leaf
- pinch red pepper flakes
- 1/2 teaspoon salt
- 2 red onions sliced
Details
Preparation
Step 1
Mix everything except onions together in a pot and boil.
Add onions and simmer for 1 minute. Cool.
You'll also love
-
BAJA OMELET WITH AVOCADO- TOMATO...
0/5
(0 Votes)
-
Crab Cakes with Key Lime Aioli
5/5
(1 Votes)
-
Sweet Potatoes with Apples and...
0/5
(0 Votes)
-
Bucatini with Sausage, Peppers and...
0/5
(0 Votes)
Review this recipe