Crispy Roast Chicken with Sweet Potatoes

Crispy Roast Chicken with Sweet Potatoes
Crispy Roast Chicken with Sweet Potatoes

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    whole roasting chicken (about 2-3 lbs.)

  • 1

    pkg. Shake ' Bake Extra Crispy Seasoned Coating Miix

  • 1-1/4

    lb. sweet potatoes (about 3)

  • 1/4

    cup Kraft Tuscan House Italian Dressing and

  • Marinade

  • 2

    tbsp. grataed parmesan cheese

Directions

Heat oven to 400 Coat chicken with coating mix, place in 13x9-inch pan. Bake 30 minutes. Meanwhile, prick each potato several times with fork. Microwave on High 2 to 3 minutes or just until sliceable but not soft. Cut into spears. Toss with dressing and cheese. (Schwan's frozen Sweet potatoes can be substituted) Add potatoes to baking dish with chicken. Bake 30 minutes or until chicken is cooked through and potatoes are tender. SUBSTITUTE cut up chicken parts for the whole chicken and bake in 15x10x1-inch baking pan. SUBSTITUTE russet potatoes for the sweet potatoes.

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