Slow-Simmered Pot Roast with Onions

By Aqualeo

Ingredients

• 1 tbsp. vegetable oil
• 3 lb. boneless beef chuck roast
• 1 jar(14 oz.)Pace Mexican Creations Sweet Roasted Onion & Garlic cooking sauce

Details

Servings 8

Preparation

Step 1

In saucepot or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides.

Add sweet roasted onion & garlic cooking sauce. Heat to a boil. Cover and simmer 2 hr. or until beef is tender.

Remove beef and let cool slightly. Cut into thin slices across the grain and return to saucepot. Over medium heat, heat through.