WW Baked Crab Rangoon

By á-5531

Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are crunchy and cheesy!

2 points+ per serving

Ingredients

• 1/8 teaspoon garlic salt
• 1/8 teaspoon Worcestershire sauce
• 14 wonton wrappers
• 1 small green onion
• 4 ounces Surimi imitation crab
• 3 ounces cream cheese

Details

Servings 14

Preparation

Step 1

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.

Stir in crab and onion.

Place 2 teaspoonfuls in the center of each wonton wrapper.

Place on a baking sheet coated with non-stick cooking spray.