Onion Biscuits

Onion Biscuits
Onion Biscuits

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

30

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

30

servings

Ingredients

  • 3

    cups flour

  • 2 1/2

    tablespoons sugar

  • 4 1/2

    tsp baking powder

  • 3/4

    tsp cream of tartar

  • 3/4

    tsp salt

  • 1 1/2

    sticks of butter, cold

  • 1

    can fried onion rings

  • 1

    egg slightly beaten

  • 3/4

    cup milk

Directions

Preheat oven to 400 degrees. Sift first five ingredients together. Cut butter in the flour mixture with a pastry blender until mixture resembles coarse meal. Add onions. Stir in the egg and about 1/2 of the milk. Add up to 1/4 cup more milk as needed to make a soft dough. Turn the dough lightly onto a floured surface and lightly knead 3 or 4 times. Toll out to 3/4 inch thickenss and cut with a 2 inch biscuit cutter place biscuits on a greased baking sheet and bake for 12-15 minutes at 400 degrees.

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