Glazed Carrots

By Johanna

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 56.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 54.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.4 g
Protein: 0.4 g

Ingredients

• 3 Medium carrots
• 1.5 Tbsp margarine
• 1.5 Tbsp brown sugar

Preparation

Step 1

Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain.
In a skillet melt fat and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.