Glazed Carrots

Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 56.0 Total Fat: 2.0 g Cholesterol: 0.0 mg Sodium: 54.4 mg Total Carbs: 9.8 g Dietary Fiber: 1.4 g Protein: 0.4 g
Glazed Carrots
Glazed Carrots

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Medium carrots

  • 1.5

    Tbsp margarine

  • 1.5

    Tbsp brown sugar

Directions

Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain. In a skillet melt fat and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.

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