Mediterranean Turkey Meatball Sandwiches
By á-2101
Rate this recipe
4/5
(1 Votes)
Ingredients
- Meatballs:
- 1-1/4 lb. ground turkey
- 1/4 cup chopped onion
- 1-1/2 t dried oregano
- 1/2 t each dried mint, parsley and lemon pepper
- 1 clove garlic, minced
- 1 t lemon juice
- Sauce:
- 1/2 cup nonfat sour cream
- 1/2 medium cucumber, peeled and finely chopped
- 1-1/2 t lemon juice
- 1/8 t black pepper
- 3-6 " pita breads, cut in half crosswise
- 6 lettuce leaves, torn into pieces
- 1 medium tomato, chopped
Details
Preparation
Step 1
Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls. Using skillet coated with nonstick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally. Combine sauce ingredients. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce
You'll also love
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
- Country chicken with sausage &... 4/5 (1 Votes)
- Hearty Logger's Chili with Sausage 4/5 (1 Votes)
- Turkey lasagna ( Barefoot Contessa... 3.5/5 (2 Votes)
Review this recipe