Rosemary and Olive Oil Slow Cooker Chicken

By Johanna

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 178.3
Total Fat: 6.5 g
Cholesterol: 65.3 mg
Sodium: 218.8 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 26.2 g

Ingredients

• 8 cloves garlic, sliced
• 1 Tbsp dried rosemary, crumbled between your fingers
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 Tbsp Extra Virgin Olive Oil
• 3 Tbsp white wine
• 2 Tbsp water
• 2 lbs skinless, boneless chicken breasts
• cooking spray

Preparation

Step 1

Spray slow cooker with the cooking spray.
Mix all ingredients except the chicken in the slow cooker.
Mix well.
Add the chicken one piece at a time, making sure to turn each piece to cover.
Cook on low for eight hours or high for four hours.