APPLE PUDDING

By á-825

Ingredients

• 2 C sugar
• 1/2 oleo
• 2 eggs, well beaten
• 4 C raw diced, peeled apples
• 2 1/2 C flour
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 tsp baking soda
• CARMEL SAUCE
• 1/2 C brown
• 1/2 C white sugar
• 1 tsp flour
• 1/2 C cream
• 1/2 C butter or oleo
• 1 tsp vanilla

Preparation

Step 1

Cream together sugar and oleo
Add eggs and apples
Sift in dry ingredients. Stir well.
Put in greased 9 x 13 pan and bake at 350 deg for 45 minutes.



CARMEL SAUCE
Bring ingredients together in pan and bring to a boil.
Boil for 1 to 2 minutes. Add vanilla.

Serve either hot or cold over the cake or ice cream