Peach Pie

By mrsmortician

Ingredients

• 6 cups peaches, peeled and sliced
• 1 t. lemon juice
• 3/4 cup brown sugar (mix dark and light)
• 2 T. flour
• 1/4 t. salt
• 1/4 t. cinnamon
• shake of nutmeg

Details

Servings 8

Preparation

Step 1

Mix peaches with lemon juice. Stir in additional ingredients. Place in 9 inch pie plate with a lattice top.

Bake at 425 degrees for 45-50 minutes.