Chicken Broccoli Salad

By linda1949

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 2 cups water
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 1 red onion, diced
• 1 cup crushed peanuts
• 1 cup dried cranberries
• 1 cup mayonnaise
• 3 tablespoons orange marmalade

Details

Servings 6

Preparation

Step 1

In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover and cook, over medium-high heat, for 15 minutes, or until chicken is cooked through. Remove chicken from pan, let cool for 20 minutes. Cut into 1 1/2 inch pieces.

In a large bowl, combine chicken, broccoli, onion, peanuts and cranberries.

In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.