Lemon Mushroom Chicken

By Totlxtc

Ingredients

• 4 * 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 * 1/4 cup plus 2 teaspoons all-purpose flour, divided
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 2 * 2 tablespoons butter
• 1/3 * 1/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided
• 1/2 * 1/2 pound sliced fresh mushrooms
• 1 * 1 tablespoon lemon juice

Details

Servings 4

Preparation

Step 1

* Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add chicken, one piece at a time, and shake to coat.
* In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
* Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender.
* Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice. Serve with chicken. Yield: 4 servings.


Nutrition Facts: 1 chicken breast half with 1/4 cup sauce equals 213 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 368 mg sodium, 8 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 fat, 1/2 starch.