Butternut squash soup

By á-6399

comfort soup

Ingredients

• 1 (2 to 3 lb.) butternut squash peeled and seeded.
• 2 TBSP. unsalted butter
• 1 med. onion
• chopped carrots and celery
• 6 c. chicken stock
• nutmeg (just a pinch)
• salt and freshly ground pepper

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Cut squash into 1 " chunks. In large pot, melt butter. Add onion and cook until translucent, about 8 mins. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 mins. Remove squash with slotted spoon and place in a blender and puree. Retuen to pot. Stir and season with nutmeg, s&p.