Rate this recipe
0/5
(0 Votes)
Ingredients
- 2/3 Cup Sugar
- 2 Cups Flour
- 2 TSP baking powder
- 1/4 TSP baking soda
- 1/4 TSP Salt
- 3/4 Cup Sour Cream (or buttermilk)
- 2 Large eggs
- 1 Stick of Unsalted butter, melted and cooled
- 2 TSP Vanilla Extract
- 1 Cup fresh berries of choice/ pureed
- Optional: extra berries to decorate muffin tops
Details
Preparation
Step 1
1. Preheat oven to 350F.
2. Mix all ingredients in a bowl.
3. Line muffin tin with liners and spray them with cooking spray.
4. Fill muffin liners 1/2 to 3/4 of the way full.
5. Bake for 20-25 minutes or until done
You'll also love
- Blue Ribbon Zucchini Carrot Apple... 0/5 (0 Votes)
- Cranberry Nut Salad**** 0/5 (0 Votes)
Review this recipe