Pepperoni and Sausage Stromboli

By Christie

Ingredients

• 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
• 1/2 c. pizza sauce
• 1/2 t. dried oregano
• 1/2 t. dried basil
• 3 oz. sliced pepperoni
• 1 lb. sausage, cooked & drained
• 3 T. chopped onion
• 2 c. grated mozzarella cheese
• 3 T. grated Parmesan cheese
• Sesame seeds, if desired

Details

Adapted from rhodesbread.com

Preparation

Step 1

Spray counter or board with non-stick cooking spray. Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion, and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.