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CORN CASSEROLE TORTILLA

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Ingredients

  • Cooking spray or butter to grease dish
  • 2 11 oz. cans Mexicorn drained
  • 2 4.5 oz. cans green chilies
  • 2 cups Monterey Jack cheese
  • 2/3 cup Parmesan cheese
  • 1 cup Mayonnaise

Details

Preparation

Step 1

Mix all ingredients. Bake at 350 degrees uncovered for 30-40 minutes.

Serve with corn chips.

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