Beef Burgundy

Beef Burgundy
Beef Burgundy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. beef cubes

  • 2

    (10 1/2 oz) cans beef broth

  • 1/4

    tsp black pepper

  • 1/2

    cup bread crumbs

  • 1

    cup red wine ( merlot)

  • 1 - 1/2

    tsp salt

  • 2

    medium onions

  • 1/2

    cup flour

Directions

Mix together beef broth, wine, flour and bread crumbs till well mixed and smooth. Add beef cubes, salt, pepper, onions (mushrooms optional) and pour into large casserole, covered and bake 3 hours. Bake the 1st hour at 375 degrees, then lower heat to 350 degrees for the remaining 2 hours. For company, double the amount of meat, but only use 1 and 1/2 times the other ingredients. Serve over cooked noodles

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