Cranberry Bread

By jonil

Ingredients

• 2 cups sifted all purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 cup butter
• 1 beaten egg
• 1 tsp grated orange peel
• 3/4 cup orange juice
• 1 1/2 cups raisins
• 1 1/2 cups fresh/frozen cranberries, chopped

Preparation

Step 1

Sift flour, sugar, baking powder, salt and baking soda nto a large bowl.

Cut in berries until mixture is crumbly.

Add egg, orange peel and OJ all at once; stir just until mixture is evenly moist.

Fold in raisins and cranberries.

Spoon into a greased 9x5x3 loaf pan.

Bake at 350 for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clear.

Remove from pan; cool on a wire rck.

You may substitute cranberries for raisins to have an all Cranberry Bread.