Strawberry and Nutella Crepes

By CandyH

Ingredients

• Ingredients for Crepes:
• 1/2 cup flour
• 1 egg
• 3/4 cup milk
• 1/8 teaspoon salt
• 1 tablespoon butter, melted
• Plus Nutella (hazelnut spread)
• Strawberries, sliced
• Pistachios, chopped (optional)

Details

Adapted from closetcooking.com

Preparation

Step 1

For Crepes:

1.Mix everything in a large bowl.
2.Pour 1/4 cup of the mixture into a lightly buttered pan heated at medium. Use a non-stick 8" pan)
3.Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
4.Cook the crepe until golden brown on the bottom, about 2 minutes.
5.Flip and cook the other side until golden brown.

Spread crepes with Nutella and add sliced strawberries. Top with chopped pistachios.