Rhubarb Sauce

By ClaudiaJan

Rhubarb Sauce

Makes 1 ¾ cups
1 pound of rhubarb, tops removed
1/3 cup sugar
1/8 tsp. Cinnamon
Pinch of salt

Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.

Ingredients

• Rhubarb Sauce
• Makes 1 ¾ cups
• 1 pound of rhubarb, tops removed
• 1/3 cup sugar
• 1/8 tsp. Cinnamon
• Pinch of salt
• Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.

Preparation

Step 1

Rhubarb Sauce

Makes 1 ¾ cups
1 pound of rhubarb, tops removed
1/3 cup sugar
1/8 tsp. Cinnamon
Pinch of salt

Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.