Honey Pork Tenderloin Kabobs

By á-3646

Ingredients

• 1/2 cup bourbon or 2 tbsp cider vinegar
• 1/2 cup honey
• 1/2 cup mustard
• 1 tsp dried tarragon
• 3-4 sweet potatoes cut into 24 one inch cubes
• 4 medium ripe unpeeled peaches, pitted and quartered
• 4 green peppers, each cut into 8 two inch pieces
• 8 yellow onions, each cut into 4 two inch pieces
• olive oil for grilling

Preparation

Step 1

Mix first four ingredients in a bowl; stir well and set glaze aside.

Steam or boil the sweet potatoes until crisp-tender.

Thread three sweet potato cubes, three pork cubes, two peach quarters, four green pepper pieces and four onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture.

Lightly oil grill. Grill over medium-hot coals five minutes on each side, basting occasionally with the glaze.