CHEDDAR SHRIMP NACHOS

CHEDDAR SHRIMP NACHOS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    DOZEN


Ingredients

  • ¾

    pound cooked medium shrimp, peeled and deveined, chopped

  • 1-½

    cups (6 ounces) shredded cheddar cheese

  • 1

    can (4 ounces) chopped green chilies, drained

  • cup chopped green onions

  • ¼

    cup sliced ripe olives, drained

  • ½

    cup mayonnaise

  • ¼

    teaspoon ground cumin

  • 48

    tortilla chip scoops

Directions

•In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. •Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm. Nutritional Facts: 1 serving (2 each) equals 49 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 72 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling. © Taste of Home 2014


Nutrition

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