Creamy Potato Soup

By á-24734

Ingredients

• 2 Cups Water
• 2 Cups Potatoes, diced
• 1/2 Cup Carrots, diced
• 1/2 Cup Celery, diced
• 1/4 Cup Onions, chopped
• 1 tsp. Salt
• 1/4 tsp. Black Pepper
• 1/4 Cup Butter
• 1/4 Cup Flour
• 2 Cups Milk
• 2 Cups Cheddar Cheese, grated

Preparation

Step 1

Combine water, potatoes, carrots, celery, onions, salt and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, melt butter. Add flour and stir until smooth. Slowly add milk; cook until thickened. Add cheese and stir until melted. Add cheese sauce to undrained vegetables. Heat thoroughly and enjoy. Variation: Add 1 Cup diced, cooked, chicken, turkey or ham to the cheese sauce.