Kiwi, Goat Cheese, and Toasted Pecan Salad

By learen

Ingredients

• 8 kiwis peeled and cubed
• 1/4 c EVOO
• 1 T white balsamic vinegar
• salt and pepper
• 10 oz field greens
• 4 oz goat cheese, crumbled
• 1/2 c toasted pecans

Details

Servings 4

Preparation

Step 1

Mash 1/2 c cubed kiwis with fork; press pulp through a fine mesh sieve set over a bowl to extract 2 T juice. Whisk in EVOO, vinegar and 1/4 t each of salt and pepper.

Place greens in bolw and toss with dressing; divide among plates and top with remaining kiwi cubes, cheese and pecans.