Veal Parmesan

Photo by Rufus W.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 4

    veal cutlets (about 1 pound)

  • salt and pepper

  • 1/2

    cup all-purpose flour

  • 8

    ounces sliced Mozzarella cheese

  • 1

    cup dry seasoned bread crumbs

  • 2

    eggs, beaten

  • olive oil for frying

  • 1

    can tomato sauce (8 ounces)

  • 1/4

    teaspoon dried basil

Directions

Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.

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