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Duck Soup (Mock Czarnina)


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Rate this recipe 3.8/5 (16 Votes)


  • 1 1/2 -2 lbs pork neck bones
  • chicken broth to cover
  • 1 qt prune juice
  • 1 1/2 cups apple butter
  • 1 lb prunes
  • 1 Cup Raisins
  • 1/4 cup vinegar
  • 1 cinnamon stick



Step 1

Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.


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