Rhubarb Muffins

By á-162246

Ingredients

• Topping Mixture:
• 1 1/4 C. brown sugar
• 1/2 C. oil
• 1 egg
• 1/2 C. milk (plus 1 tsp. vinegar
• 1 tsp. soda
• 1 tsp baking powder
• 1/2 tsp. salt
• 2 1/2 C. flour
• 2 tsp. vanilla
• 1 1/2 C. rhubarb (cut up)
• 1/2 tsp. cinnamon
• 1/2 C. sugar
• 1 T. butter or oleo

Details

Adapted from bing.com

Preparation

Step 1

Mix first 3 ingredients; add dry ingredients alternately with milk. Add vanilla and rhubarb, and stir by hand.
Fill muffin liners 3/4 full. Top with topping mixture. Bake 20-25 minutes at 375 degrees.