Hot Fudge Sauce

By fenway

Nothing tastier than homemade hot fudge sauce! This easy to make recipe is perfect on top of just about any flavor of ice cream.

Ingredients

• 1 cup chocolate chips semi sweet
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 2 tablespoons heavy whipping cream
• Dash salt
• 1 teaspoon vanilla

Preparation

Step 1

Melt chocolate, butter, condensed milk, cream and salt over a low to medium heat in a saucepan until smooth. Make sure to continually stir. When it is smooth, add the vanilla.

Serve warm over ice cream, cake or anything else that would be tasty with hot fudge sauce!

Store covered in refrigerator.

To reheat add desired amount in a ramekin and either carefully microwave or put in a pan of simmering water until warm.