Weeknight Ravioli Lasagna

By Angerose

Ingredients

• 1 1/4 cups marinara sauce
• 1 20-oz package refrigerated cheese ravioli
• 1 10-oz box frozen chopped spinach, thawed and squeezed dry
• 8 oz shredded part-skim mozzarella
• 1/4 cup grated Parmesan

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

1. Preheat oven ton 375 degrees F. Lightly grease an 8-in square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and half of mozzerella. Repeat with remaining ravioli, marinara sauce, and mozzerella. Sprinkle top with Parmesan.

2. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool about 5 minutes before slicing.