Crab stuffed Wontons

Crab stuffed Wontons
Crab stuffed Wontons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/8

    tsp garlic salt

  • 1/8

    tsp Worcestershire sauce

  • 14

    won ton wrappers

  • 1

    small green onion

  • 4

    oz surimi imitation crab

  • 3

    oz cream cheese

Directions

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm. Makes 14 Crab Rangoon (2 Per Serving) Nutritional Info Per Serving: Calories 94; Total Fat 2.29g; Cholesterol 12mg; Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g

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