Shrimp Primavera Pizza

By DeliciouslyDished

This Shrimp Primavera Pizza recipe isn't just your ordinary pizza.

Ingredients

• 1 ball of pizza dough, store-bought or homemade
• Cooking spray or cornmeal, optional
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• Juice of 1/2 lemon
• 3/4 pound U15 shrimp, peeled and deveined
• 1/2 cup Alfredo sauce
• 1/3 cup shredded mozzarella cheese
• 2 Roma tomatoes, thinly sliced
• 1/2 green bell pepper, chopped
• 1/4 small red onion, chopped
• 1/4 cup shredded carrots
• 1/3 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• Pinch of red pepper flakes (optional)

Details

Servings 4
Adapted from foxeslovelemons.com

Preparation

Step 1

Preheat oven to 450 degrees F. Press pizza dough into large circle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking). Bake 10 minutes or until light golden brown and almost cooked through.

In large skillet, heat butter over medium heat. Add garlic, lemon juice and shrimp; cook 8 to 10 minutes or until shrimp turn opaque throughout and internal temperature reaches 145 degrees F, turning occasionally.

Meanwhile, spread pizza crust with Alfredo sauce and sprinkle with mozzarella cheese. Arrange tomatoes, green pepper, onion and carrots over cheese. Return to oven for 8 minutes.

Remove pizza from oven and top with shrimp. Sprinkle with Parmesan cheese, parsley and red pepper flakes, if desired. Cut and serve immediately.