Garlic Mushroom Appetizer

By shauna

Ingredients

• 1 C. Chopped Onion
• 1/2 C. Vegetable Oil
• 3 Tbsp. Butter
• 2 lb. Fresh Mushrooms, sliced
• 1 Can ( 28-oz. ) Crushed Tomatoes in Puree, undrained
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 C. Red Wine Vinegar
• 1 Bunch Fresh Parsley, finely chopped ( about 11/2 C. )
• 3 Garlic Cloves, minced
• Sliced French Bread

Details

Servings 12

Preparation

Step 1

In a lg. saucepan, saute onion in oil & butter till tender-crisp. Add mushrooms; cook for 2 min. or till vegetables are tender. Add the tomatoes, salt & pepper; cover & simmer for 20-30 min. Stir in the vinegar, parsley & garlic. Cover & simmer for 10 min. Cover & refrigerate for several hours or overnight. To serve, spoon onto slices of french bread.