Macaroni and Cheese

By Kmac_4

Ingredients

• 2 pounds penne pasta
• 2 C heavy cream
• 4 C shredded Parmesan cheese, divided
• 4 C shredded smoked mozzarella cheese, divided
• 1 C crumbled Gorgonzola cheese
• 3 oz. prosciutto, diced
• 5 eggs, slightly beaten

Details

Servings 8

Preparation

Step 1

Heat the oven to 350 and bring a large pot of water to boil.

Add the pasta to the water and cook to al dente, about 8 to 10 minutes. Drain.

While the pasta is cooking, in a large bowl combine the heavy cream with 3 cups each of the Parmesan and mozzarella cheeses, the Gorgonzola cheese, the prosciutto and the eggs.

After draining the pasta, turn it into a large bowl and toss with the cheese mixture to coat evenly. Spread the pasta into a 13 x 9 greased baking dish. Sprinkle the remaining Parmesan and mozzarella cheeses over the pasta to top.

Cover the baking dish tightly with a greased layer of foil and bake for 35 minutes. Remove the foil and continue to bake until the topping is lightly browned, an additional 15 - 20 minutes. Remove and cool slightly before serving.