Banana Split Dessert

By á-2557

Ingredients

• 2 cups crushed graham crackers
• 3/4 cup melted marjoram
• 2 eggs
• 3/4 cup softened butter
• 2 cups powdered sugar
• 1 teaspoon of vanilla
• 1 20 ounce can crushed pineapple, drained
• 4 medium bananas, sliced
• 9 ounce Cool Whip
• 1 jar maraschino cherries, drained
• 1 jar chocolate topping

Details

Servings 6

Preparation

Step 1

1. Combine melted margarine and graham crackers. Press into bottom of a 13 x 9" pan.
2. Beat exit high-speed about 4 min. Add powdered sugar, softened butter, and the vanilla; beat 5 min.
3. Spread over graham cracker crumbs and chill about 30 min.
4. Spread pineapple over crumbs. Put banana slices on top. Spread Cool Whip on top; chill six hours.
5. Before serving, add cherries and chocolate topping.