Menu Enter a recipe name, ingredient, keyword...

Spicy Candied Bacon Recipe


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Servings:12 slices
  • Ingredients
  • 12 slices thick-cut bacon
  • 1/2 cup dark brown sugar
  • 2 tablespoons maple syrup
  • 1 shot bourbon
  • 1 teaspoon cayenne pepper



Step 1

Preheat the oven to 375 degrees.
Line a cookie sheet with foil and place a baking rack on top. Lay bacon slices flat on rack.
In a small bowl, combine brown sugar, maple syrup, bourbon and cayenne to make a crumbly paste and, using your fingers, pat down a thick layer on top of each slice.
Bake for 20-25 minutes or until bacon is crisp with most of the fat rendered off, then allow to cool on rack for at least 30 minutes.

You'll also love

Review this recipe

Bacon-Wrapped Double Pork Meatloaf Bacon Wrapped Weenies