Lobster Forcemeat - J White

By es123

Ingredients

• 2 live 1 lb lobster or 8 oz fully cooked lobster meat
• 4 oz shrimp or scollops
• 1/2 small carrot, diced
• 1/2 rib of celery, peeled and diced
• 1/4 small red bell pepper, diced
• 4 tbsp butter
• 1 egg white
• 1/2 bunch chives, chopped
• 3 tbsp white bread crumbs
• salt & pepper
• cayenne peper

Preparation

Step 1

Salte carrot, celery and bell pepper on smallest pot with the butter over low/medium heat for 5-7 minutes. Vegetables should still be crunchy. Cool to room temperature

Puree shrimp/scallops with egg white. Add to vegetables. the chives, diced lobster and bread crumbs. Mix and season to taste. Cover and refrigerate.

Makes one pound