Menu Enter a recipe name, ingredient, keyword...

Teriyaki Chicken Wings

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 15 chicken wings, separated at the joint, tips removed
  • Coarse Salt and Pepper, to taste
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup honey
  • 1/2 cup rice vinegar
  • 1 cup long-grain rice
  • 4 cups broccoli florets

Details

Servings 4
Preparation time 25mins
Cooking time 40mins
Adapted from delish.com

Preparation

Step 1

1. Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum foil-lined rimmed baking sheet. Season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.

2. In a small bowl, whisk together the soy sauce, honey and vinegar. Reserve 1/2 cup for dipping.

3. Remove wings from broiler, brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.

Broccoli Rice:
1. Meanwhile in a small saucepan with a tight-fitted lid, bring 2 cups water to a boil; add rice and stir. Cover, reduce heat to low and simmer 15 minutes. Scatter broccoli over rice, cover and cook 5 minutes. Remove from heat without removing lid. Set aside to steam, off heat, 10 minutes.

2. Using a fork, gently fluff rice, mixing with broccoli. Serve wings with broccoli rice and reserved sauce on the side.

‚Äč

You'll also love

Review this recipe

Ramen Crusted Chicken Wings BBQ Chicken Wings