Nectarine Shortcake

Nectarine Shortcake
Adapted from familycircle.com
Nectarine Shortcake

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

6

servings

Adapted from familycircle.com

Ingredients

  • 4

    nectarines

  • 1/4

    C plus 2 T sugar

  • 1/2

    t vanilla extract

  • 2 1/3

    C reduced-calorie biscuit mix

  • 1/2

    C milk

  • 3

    T unsalted butter, melted

  • 2

    C whipped toppong

Directions

1. Heat oven to 425. Pit and slice 3 of the nectarines and toss together with 1/4 C of the sugar and the vanilla. Set aside. Peel, pit and dice remaining nectarine. 2. In a large bowl, combine biscuit mix, remaining 2 T sugar, milk and butter. Stir in diced nectarine. Drop 1/2-cup mounds onto a heavy-duty nonstick baking sheet. 3. Bake at 425 for 12 minutes. Cool biscuits on a wire rack. Split one in half horizontally and place bottom on a plate. Top with 1/3 C of the sliced nectarines and 1/4 C whipped topping. Place top half of biscuit on whipped topping, and dollop with 1 T additional topping. Repeat with remaining biscuits, nectarines and whipped topping and serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: