Pork and Beef Barbecue

By GmaJan12

Ingredients

• 1 can (6 ounces) tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup chili powder
• 1/4 cup cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
• 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
• 3 medium green peppers, chopped
• 2 large onions, chopped
• 14 sandwich rolls, split
• Lettuce and tomatoes, optional

Details

Servings 14

Preparation

Step 1

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on high for 6-8 hours or until meat is tender.

Remove meat; cool slightly. Shred meat with two forks. Return to the slow cooker. Serve on rolls with lettuce and chopped tomatoes if desired.

Yield: 14 servings.