LINGUINE CREAMY PASTA

By Lori-11

Ingredients

• what you need
• 220 g Linguine, uncooked
• 1 Tbsp. Olive oil
• 1 small Onion, chopped
• 1 clove Garlic, minced
• 1/2 cup (1/2 of 25O-g tub) Philadelphia Spinach Light Cream Cheese Product 1/2 cup 25%-less-sodium chicken broth
• 1/2 cup Milk

Details

Servings 4

Preparation

Step 1

make it
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 5 to 7 min. or until crisp-tender. Add cream cheese product; cook and stir on medium heat 5 min. or until melted. Whisk In broth and milk; cook and stir 2 to 3 min. or until slightly thickened. (Do not boll.)
DRAIN pasta. Serve topped with sauce.