Cuban Black Bean Soup
By á-7894
Rate this recipe
0/5
(0 Votes)
Ingredients
- 15 oz black beans
- 1 (14oz) beef broth
- 14 oz diced tomatoes
- 2 cans rotel
- cubed ham
- 1 cup onions
- 3 cloves garlic
- 1/3 cup red wine vinegar
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp thyme leaves
- pepper
Details
Preparation
Step 1
cover and cook low
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Apple Kuchen Coffee Cake 0/5 (0 Votes)
- Michael Symon's White Bean and... 0/5 (0 Votes)
- Chickpea Soup with Moghrabieh... 0/5 (0 Votes)
- Black Bean Fiesta 0/5 (0 Votes)
Review this recipe