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Rainy Day Cherry Crisp


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  • 2 cans (21ozs) Cherry pie filling
  • 1/2 c Butter, softened
  • 1 1/2 c Quick oats
  • 1 c Brown sugar
  • 1/2 c Finely chopped pecans


Servings 12
Cooking time 30mins


Step 1

Pour 2 cans of cherry pie filling into the bottom of a 9x13 pan. Blend softened butter, oats, brown sugar and pecans untils the mixture is crumbly; sprinkle over hte top of the pie filling. Bake 30 min at 350 or until golden brown.

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