Mashed Potato Casserole

By Gigirox

Ingredients

• Ingredients
• 3 pounds potatoes, peeled and cubed
• 1 package (8 ounces) cream cheese, cubed
• 1 cup (8 ounces) sour cream
• 1/4 cup milk
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 teaspoon paprika

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions
•Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
• Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.