Turkey chili

Turkey chili
Turkey chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1

    red pepper, seeded, small diced

  • 1

    onion, diced

  • 2

    teaspoons (about 3 cloves) chopped garlic

  • 1

    pound ground beef

  • 2

    eggs

  • 3/4

    cup bread crumbs

  • 1

    cup grated Parmesan

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon balsamic vinegar

  • 2

    tablespoons chopped basil leaves

  • 1

    tablespoon chopped parsley leaves

  • 1

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    cup marinara sauce

Directions

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

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