Grilled Fish

By Shutterfly614

once a month cooking

Ingredients

• Marinade:
• 1 1/4 lb frozen fish fillets (halibut, swordfish, or orange roughy)
• 5-6 new potatoes (baked with Thai fish sauce)
• 1/2 cup soy sauce
• 1/4 cup water
• 1 chicken bouillon cube
• 2 tbsp olive oil
• 1 tbsp light brown sugar
• 1 tsp crushed garlic
• 1/2 tsp ground ginger

Details

Cooking time 40mins

Preparation

Step 1

freeze fish fillets and store new potatoes until you're ready to serve them. whisk remaining ingredients in a small bowl to make marinade. freeze in a plastic bag taped to fish fillet package.
to prepare for serving, thaw marinade and fish fillets. marinate fish 30 min.
at the same time, remove fish from the marinade. set oven control to broil, or 550 degree. broil or grill fish for 10 min. per inch of thickness or until fish flakes easily with a fork. baste frequently with marinade while cooking. if fish is more than 1 inch thick, turn once during cooking.

freeze in: 1 qt bag taped to fish fillet package
serve with: baked new potatoes with Thai fish sauce; sauteed Napa Cabbage.