clam chowder
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Ingredients
- 5 to 6 medium potatoes
- 1 stick margarine
- 2 (6 1/2 oz) cans of clams, drained
- 2 (10 oz) cans undiluted cream of celery soup
- 2 cups of milk
- salt & pepper to taste
Details
Servings 6
Preparation
Step 1
cube and boil potatoes in enough water to cover until thickened. do not drain water. add all ingredients and simmer on low for about 30 minutes.
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