Fried Potatoes

By Brie

Try this recipe for a side dish that's just as tasty as it is quick and easy!

Ingredients

• 2 Large Idaho Potatoes (washed and scrubbed) skin intact
• 2 Large Sweet Potatoes (washed and scrubbed) skin intact
• 4 sprigs rosemary
• 4 sprigs sage
• 4 sprigs parsley
• 1 head of garlic skins on
• Salt&Pepper
• Lard or oil (for frying)
• Parmesan (freshly grated) for garnish
• Parsley (freshly chopped) for garnish

Preparation

Step 1

Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.

Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.

In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic. Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.