Spicy Chicken Wings with Alabama White Barbeque Sauce

By Brie

Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce!

Ingredients

• 24 Chicken wings
• 1 cup Mayonnaise
• 1/2 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon freshly squeezed lemon juice (1 lemon)
• 1 teaspoon prepared horseradish
• 1 1/2 teaspoons cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 3 tablespoons extra-virgin olive oil

Preparation

Step 1

In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in a refrigerator or ice-filled cooler for up to three days.

In a small bowl, combine the dry ingredients.

Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in a refrigerator or ice-filled cooler until ready to use for up to four hours.

Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring.

Serve the wings with a generous helping of Alabama White Barbecue Sauce.