Special Gruyere and Sausage Quiche

Special Gruyere and Sausage Quiche

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  • Prep Time


  • Total Time


  • Servings



  • 1

    deep dish pastry shell

  • 1

    lb. Italian sausage

  • 1

    lb. mushrooms or 2 jars of sliced mushrooms

  • 6

    oz. cheese (Gruyere or cheddar)

  • 1

    c. heavy cream

  • 4

    well beaten eggs

  • ¼

    tsp. salt


Preheat oven to 350. Bake pastry shell for 8 minutes. Set aside. In large skillet brown 1 lb. of sausage removed from the casing, stirring to break into small pieces. Remove sausage from drippings. Add mushrooms sliced. Cook and stir 5 minutes; drain. In large bowl combine sausage, mushrooms, shredded cheese, 1 c. heavy cream, 4 well-beaten eggs, and 1/4 tsp. of salt. Mix well. Turn into shell and bake 45 minutes.


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