Tuna Pasta Salad
By LyndaD
Prepare the tuna salad and eat it over a bed of lettuce for a light lunch, or add the tuna salad to the cooked pasta for a main meal. Enjoy!
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- Ingredients for Tuna & Tomato Salad:
- 1 or 2 cans of tuna fish in water
- 1 cup of grape or cherry tomatoes
- 1/4 cup of onion or scallions (finely minced)
- 1 tablespoon of olive oil
- 1 tablespoon of white wine vinegar
- Salt to taste
- Pepper
- Parsley flakes
- Pasta Salad Ingredients:
- 8 ounces or 1/2 package of uncooked pasta (any you prefer)
- 1/2 cup of red, yellow or green pepper (chopped)
- 1/4 cup of onion (finely chopped)
- 1 cup of uncooked peas
- 2 tablespoons of mayonnaise
- crushed black pepper
- 1 tablespoon of Italian salad dressing mix (optional)
Details
Adapted from facebook.com
Preparation
Step 1
Cut the tomatoes in half. Drain the tuna. Place all ingredients in a small bowl and stir gently to incorporate the flavors.
Serve on a bed of lettuce.
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